ARGENTINE STYLE
GOURMET EMPANADAS
BEEF EMPANADA
(BF) BEEF: Ground Beef, onions, potatoes, eggs, black olives, green peppers.
PEPERONI EMPANADA
(CP) PEPPERONI: Pepperoni and Mozzarella cheese.
CHORIZO EMPANADA
(CZ) CHORIZO: Pork. Mozzarella cheese, onions.
CHICKEN EMPANADA
(CK) CHICKEN: Chicken, onions, carrots, green olives, green peppers.
SPINACH EMPANADA
(SP) SPINACH: Spinach, onions, red peppers, Mozzarella cheese, Parmesan cheese.
CORN EMPANADA
(H) CORN: Sweet Corn, Mozzarella cheese, onions.
BACON EMPANADA
(CB) BACON: Cooked Bacon, Provolone and Mozzarella cheese.
CAPRESE EMPANADA
(C) CAPRESE: Mozzarella cheese, fresh tomato, basil.
HAM&CHEESE EMPANADA
(HC) HAM AND CHEESE: Cooked Ham, Provolone and Mozzarella cheese.
Frozen Empanada
📄 Baking Instructions
✔️Preheat oven to 450 degrees
✔️Place empanadas directly from the freezer unbaked; we don't recommend thawing them.
✔️Lightly oil a baking sheet.
✔️Bake the empanadas for ⏲10/15 min. Times will vary a bit with each oven. Check that the bottom crust is done and the tops are golden brown.
✔️Let cool. The empanadas will be hot! ♨️
Pre-Baked Empanada
📄 Baking Instructions
✔️Preheat oven to 350 degrees
✔️Place empanadas on the baking sheet.
✔️Bake the empanadas for ⏲2/3 min. Times will vary a bit with each oven.
✔️Let cool. The empanadas will be hot! ♨️
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